Description

 1.Type:Rice
2.Texture:Soft
3.Kind:Parboiled rice
4.Variety:Long-Grain Rice
5.Cultivation Type:Common

Parboiled Rice is also known as Converted Rice. It is a good compromise between nutritious brown rice and tender, fast-cooking white rice. Converted rice is steamed before it's husked, a process that causes the grains to absorb many of the nutrients from the husk. When cooked, the grains are more nutritious, firmer, and less brittle than white rice grains.
Our finest export quality products are given below:
-Native Tapioca starch
-Food Grade Tapioca Starch
-Industrial Grade Tapioca Starch
-Modified Tapioca Starch
-Thai Jasmine rice
- Canned Tuna
- Canned Sardine
- Canned Makerel
- Refined white sugar
- Brown Sugar